A convenient method to measure water activity in solid state fermentation systems

Sandhya Xavier; N. G. Karanth

doi:10.1111/j.1472-765X.1992.tb00723.x

A convenient method to measure water activity in solid state fermentation systems

Sandhya Xavier, N. G. Karanth^*

^*Corresponding author for this work

Dermatology

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Abstract

The proximity equilibration cell (PEC) method previously developed for measurement of water activities in the high ranges for dairy products has been adapted for solid state fermentation systems and found to be convenient and useful.

Original language	English
Pages (from-to)	53-55
Number of pages	3
Journal	Letters in Applied Microbiology
Volume	15
Issue number	2
DOIs	https://doi.org/10.1111/j.1472-765X.1992.tb00723.x
State	Published - Aug 1992

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10.1111/j.1472-765X.1992.tb00723.x

Cite this

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title = "A convenient method to measure water activity in solid state fermentation systems",

abstract = "The proximity equilibration cell (PEC) method previously developed for measurement of water activities in the high ranges for dairy products has been adapted for solid state fermentation systems and found to be convenient and useful.",

author = "Sandhya Xavier and Karanth, {N. G.}",

year = "1992",

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AU - Karanth, N. G.

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AB - The proximity equilibration cell (PEC) method previously developed for measurement of water activities in the high ranges for dairy products has been adapted for solid state fermentation systems and found to be convenient and useful.

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DO - 10.1111/j.1472-765X.1992.tb00723.x

M3 - Article

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VL - 15

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JF - Letters in Applied Microbiology

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