Blood coagulation in normal subjects before and after a fatty meal

S. I. NITZBERG, R. GOLDSTEIN, M. A. PEYMAN, S. PROGER, M. DALTON

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	13-21
Number of pages	9
Journal	Bulletin. Tufts-New England Medical Center
Volume	4
Issue number	1
State	Published - 1 Jan 1958

Keywords

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title = "Blood coagulation in normal subjects before and after a fatty meal",

keywords = "BLOOD COAGULATION/physiology, FATS/effects, TRANQUILIZING AGENTS/therapeutic use",

author = "NITZBERG, {S. I.} and R. GOLDSTEIN and PEYMAN, {M. A.} and S. PROGER and M. DALTON",

year = "1958",

month = jan,

day = "1",

language = "English",

volume = "4",

pages = "13--21",

journal = "Bulletin. Tufts-New England Medical Center",

number = "1",

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TY - JOUR

T1 - Blood coagulation in normal subjects before and after a fatty meal

AU - NITZBERG, S. I.

AU - GOLDSTEIN, R.

AU - PEYMAN, M. A.

AU - PROGER, S.

AU - DALTON, M.

PY - 1958/1/1

Y1 - 1958/1/1

KW - BLOOD COAGULATION/physiology

KW - FATS/effects

KW - TRANQUILIZING AGENTS/therapeutic use

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M3 - Article

C2 - 13523370

AN - SCOPUS:84961023208

VL - 4

SP - 13

EP - 21

JO - Bulletin. Tufts-New England Medical Center

JF - Bulletin. Tufts-New England Medical Center

IS - 1

ER -