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Blood coagulation in normal subjects before and after a fatty meal

  • S. I. NITZBERG
  • , R. GOLDSTEIN
  • , M. A. PEYMAN
  • , S. PROGER
  • , M. DALTON

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)13-21
Number of pages9
JournalBulletin. Tufts-New England Medical Center
Volume4
Issue number1
StatePublished - 1 Jan 1958

Keywords

  • BLOOD COAGULATION/physiology
  • FATS/effects
  • TRANQUILIZING AGENTS/therapeutic use

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