@article{3e7454c74ebf45319bd4639ec78ffa0b,
title = "Blood coagulation in normal subjects before and after a fatty meal",
keywords = "BLOOD COAGULATION/physiology, FATS/effects, TRANQUILIZING AGENTS/therapeutic use",
author = "NITZBERG, \{S. I.\} and R. GOLDSTEIN and PEYMAN, \{M. A.\} and S. PROGER and M. DALTON",
year = "1958",
month = jan,
day = "1",
language = "English",
volume = "4",
pages = "13--21",
journal = "Bulletin. Tufts-New England Medical Center",
publisher = "Ma Tufts-New England Medical Center",
number = "1",
}