Abstract
Low-carbohydrate diets raise high-density lipoprotein (HDL) cholesterol levels by approximately 10%; soy protein with isoflavones raises HDL by 3% (strength of recommendation [SOR]: C, based on meta-analysis of physiologic parameters). The Dietary Approaches to Stop Hypertension (DASH) diet and multivitamin supplementation raise HDL 21% to 33% (SOR: C, based on single randomized trial each measuring physiologic parameters). No other dietary interventions studied raise HDL (SOR: C, based on meta-analysis of physiologic parameters).
Original language | English |
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Pages (from-to) | 1076-8 |
Number of pages | 3 |
Journal | Journal of Family Practice |
Volume | 55 |
Issue number | 12 |
State | Published - Dec 2006 |
Externally published | Yes |
Keywords
- Cholesterol, HDL/analysis
- Clinical Trials as Topic
- Dietary Carbohydrates/administration & dosage
- Dietary Fats/administration & dosage
- Dietary Proteins/administration & dosage
- Dietary Supplements
- Evidence-Based Medicine
- Humans
- Hypolipoproteinemias/diagnosis
- Meta-Analysis as Topic