Correction: Soy intake is associated with increased 2-hydroxylation and decreased 16-hydroxylation of estrogens in Asian-American women (Cancer Epidemiology, Biomarkers and Prevention (2009) 18, (2751-2760))

B. J. Fuhrman; R. Pfeiffer; X. Xu; A. Wu; L. Korde; M. H. Gail; L. K. Keefer; T. D. Veenstra; R. N. Hoover; R. G. Ziegler

doi:10.1158/1055-9965.EPI-09-1063

Correction: Soy intake is associated with increased 2-hydroxylation and decreased 16-hydroxylation of estrogens in Asian-American women (Cancer Epidemiology, Biomarkers and Prevention (2009) 18, (2751-2760))

B. J. Fuhrman, R. Pfeiffer, X. Xu, A. Wu, L. Korde, M. H. Gail, L. K. Keefer, T. D. Veenstra, R. N. Hoover, R. G. Ziegler

Preventive Medicine and Biostatistics

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	3138
Number of pages	1
Journal	Cancer Epidemiology Biomarkers and Prevention
Volume	18
Issue number	11
DOIs	https://doi.org/10.1158/1055-9965.EPI-09-1063
State	Published - Nov 2009

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Fuhrman, B. J., Pfeiffer, R., Xu, X., Wu, A., Korde, L., Gail, M. H., Keefer, L. K., Veenstra, T. D., Hoover, R. N., & Ziegler, R. G. (2009). Correction: Soy intake is associated with increased 2-hydroxylation and decreased 16-hydroxylation of estrogens in Asian-American women (Cancer Epidemiology, Biomarkers and Prevention (2009) 18, (2751-2760)). Cancer Epidemiology Biomarkers and Prevention, 18(11), 3138. https://doi.org/10.1158/1055-9965.EPI-09-1063

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title = "Correction: Soy intake is associated with increased 2-hydroxylation and decreased 16-hydroxylation of estrogens in Asian-American women (Cancer Epidemiology, Biomarkers and Prevention (2009) 18, (2751-2760))",

author = "Fuhrman, \{B. J.\} and R. Pfeiffer and X. Xu and A. Wu and L. Korde and Gail, \{M. H.\} and Keefer, \{L. K.\} and Veenstra, \{T. D.\} and Hoover, \{R. N.\} and Ziegler, \{R. G.\}",

year = "2009",

month = nov,

doi = "10.1158/1055-9965.EPI-09-1063",

language = "English",

volume = "18",

pages = "3138",

journal = "Cancer Epidemiology Biomarkers and Prevention",

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}

Fuhrman, BJ, Pfeiffer, R, Xu, X, Wu, A, Korde, L, Gail, MH, Keefer, LK, Veenstra, TD, Hoover, RN & Ziegler, RG 2009, 'Correction: Soy intake is associated with increased 2-hydroxylation and decreased 16-hydroxylation of estrogens in Asian-American women (Cancer Epidemiology, Biomarkers and Prevention (2009) 18, (2751-2760))', Cancer Epidemiology Biomarkers and Prevention, vol. 18, no. 11, pp. 3138. https://doi.org/10.1158/1055-9965.EPI-09-1063

Correction: Soy intake is associated with increased 2-hydroxylation and decreased 16-hydroxylation of estrogens in Asian-American women (Cancer Epidemiology, Biomarkers and Prevention (2009) 18, (2751-2760)). / Fuhrman, B. J.; Pfeiffer, R.; Xu, X. et al.
In: Cancer Epidemiology Biomarkers and Prevention, Vol. 18, No. 11, 11.2009, p. 3138.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Correction

T2 - Soy intake is associated with increased 2-hydroxylation and decreased 16-hydroxylation of estrogens in Asian-American women (Cancer Epidemiology, Biomarkers and Prevention (2009) 18, (2751-2760))

AU - Fuhrman, B. J.

AU - Pfeiffer, R.

AU - Xu, X.

AU - Wu, A.

AU - Korde, L.

AU - Gail, M. H.

AU - Keefer, L. K.

AU - Veenstra, T. D.

AU - Hoover, R. N.

AU - Ziegler, R. G.

PY - 2009/11

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U2 - 10.1158/1055-9965.EPI-09-1063

DO - 10.1158/1055-9965.EPI-09-1063

M3 - Comment/debate

AN - SCOPUS:72749100689

SN - 1055-9965

VL - 18

SP - 3138

JO - Cancer Epidemiology Biomarkers and Prevention

JF - Cancer Epidemiology Biomarkers and Prevention

IS - 11

ER -

Fuhrman BJ, Pfeiffer R, Xu X, Wu A, Korde L, Gail MH et al. Correction: Soy intake is associated with increased 2-hydroxylation and decreased 16-hydroxylation of estrogens in Asian-American women (Cancer Epidemiology, Biomarkers and Prevention (2009) 18, (2751-2760)). Cancer Epidemiology Biomarkers and Prevention. 2009 Nov;18(11):3138. doi: 10.1158/1055-9965.EPI-09-1063