Correction: Soy intake is associated with increased 2-hydroxylation and decreased 16-hydroxylation of estrogens in Asian-American women (Cancer Epidemiology, Biomarkers and Prevention (2009) 18, (2751-2760))

B. J. Fuhrman, R. Pfeiffer, X. Xu, A. Wu, L. Korde, M. H. Gail, L. K. Keefer, T. D. Veenstra, R. N. Hoover, R. G. Ziegler

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