Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: The intensive care unit dietitian can make the difference

Timothy G. Buchman

doi:10.1097/CCM.0b013e31823d77d6

Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: The intensive care unit dietitian can make the difference

Timothy G. Buchman^*

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

3 Scopus citations

Original language	English
Pages (from-to)	662-663
Number of pages	2
Journal	Critical Care Medicine
Volume	40
Issue number	2
DOIs	https://doi.org/10.1097/CCM.0b013e31823d77d6
State	Published - Feb 2012
Externally published	Yes

Keywords

critical care
mortality
nutrition

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10.1097/CCM.0b013e31823d77d6

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title = "Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: The intensive care unit dietitian can make the difference",

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KW - mortality

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JO - Critical Care Medicine

JF - Critical Care Medicine

IS - 2

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Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: The intensive care unit dietitian can make the difference

Keywords

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