Extended boiling of peanut progressively reduces ige allergenicity while retaining t cell reactivity

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@article{915ce79b8e6543ab884da0f076059d5c,

title = "Extended boiling of peanut progressively reduces ige allergenicity while retaining t cell reactivity",

author = "Davis, \{Karla L.\}",

year = "2017",

month = dec,

day = "1",

doi = "10.1542/peds.2017-2475YY",

language = "English",

volume = "140",

pages = "S201--S202",

journal = "Pediatrics",

issn = "0031-4005",

publisher = "American Academy of Pediatrics",

number = "Supplement 3",

}

TY - JOUR

T1 - Extended boiling of peanut progressively reduces ige allergenicity while retaining t cell reactivity

AU - Davis, Karla L.

PY - 2017/12/1

Y1 - 2017/12/1

UR - https://www.scopus.com/pages/publications/85121028497

U2 - 10.1542/peds.2017-2475YY

DO - 10.1542/peds.2017-2475YY

M3 - Comment/debate

AN - SCOPUS:85121028497

SN - 0031-4005

VL - 140

SP - S201-S202

JO - Pediatrics

JF - Pediatrics

IS - Supplement 3

ER -