Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention

William S. Harris; Dariush Mozaffarian; Eric Rimm; Penny Kris-Etherton; Lawrence L. Rudel; Lawrence J. Appel; Marguerite M. Engler; Mary B. Engler; Frank Sacks

doi:10.1161/CIRCULATIONAHA.108.191627

Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention

William S. Harris
, Dariush Mozaffarian
, Eric Rimm
, Penny Kris-Etherton
, Lawrence L. Rudel
, Lawrence J. Appel
, Marguerite M. Engler
, Mary B. Engler
, Frank Sacks

Graduate School of Nursing

Research output: Contribution to journal › Article › peer-review

707 Scopus citations

Original language	English
Pages (from-to)	902-907
Number of pages	6
Journal	Circulation
Volume	119
Issue number	6
DOIs	https://doi.org/10.1161/CIRCULATIONAHA.108.191627
State	Published - 17 Feb 2009

Keywords

Aha scientific statements
Diet
Fatty acids
Nutrition

Access to Document

10.1161/CIRCULATIONAHA.108.191627

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Harris, W. S., Mozaffarian, D., Rimm, E., Kris-Etherton, P., Rudel, L. L., Appel, L. J., Engler, M. M., Engler, M. B., & Sacks, F. (2009). Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention. Circulation, 119(6), 902-907. https://doi.org/10.1161/CIRCULATIONAHA.108.191627

Harris, William S. ; Mozaffarian, Dariush ; Rimm, Eric et al. / Omega-6 fatty acids and risk for cardiovascular disease : A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention. In: Circulation. 2009 ; Vol. 119, No. 6. pp. 902-907.

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Harris, WS, Mozaffarian, D, Rimm, E, Kris-Etherton, P, Rudel, LL, Appel, LJ, Engler, MM, Engler, MB & Sacks, F 2009, 'Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention', Circulation, vol. 119, no. 6, pp. 902-907. https://doi.org/10.1161/CIRCULATIONAHA.108.191627

Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention. / Harris, William S.; Mozaffarian, Dariush; Rimm, Eric et al.
In: Circulation, Vol. 119, No. 6, 17.02.2009, p. 902-907.

Research output: Contribution to journal › Article › peer-review

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Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ et al. Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention. Circulation. 2009 Feb 17;119(6):902-907. doi: 10.1161/CIRCULATIONAHA.108.191627