Agriculture & Biology
salt tolerance
61%
Populus
60%
tobacco
50%
transcription factors
47%
genetically modified organisms
46%
salt stress
36%
genes
21%
ethylene
17%
stress response
16%
Populus simonii
16%
Populus nigra
13%
Nicotiana
12%
plant stress
11%
osmotic stress
10%
Agrobacterium
10%
onions
10%
electrical conductivity
9%
haploidy
9%
malondialdehyde
9%
abscisic acid
9%
plant development
8%
seed germination
8%
proline
8%
plant height
8%
reactive oxygen species
8%
peroxidase
8%
open reading frames
8%
superoxide dismutase
7%
water content
7%
genome
5%
leaves
4%
proteins
3%
cells
3%
methodology
2%
Medicine & Life Sciences
Salt Tolerance
100%
Tobacco
57%
Salt Stress
56%
Transcription Factors
45%
Genes
24%
ethylene
23%
Populus
15%
Plant Development
13%
Plant Roots
13%
Agrobacterium
13%
Electric Conductivity
12%
Spatio-Temporal Analysis
12%
Germination
12%
Onions
11%
Haploidy
10%
Osmotic Pressure
10%
Proline
9%
Cell Nucleus
8%
Seeds
8%
Malondialdehyde
8%
Peroxidase
8%
Open Reading Frames
8%
Superoxide Dismutase
7%
Complementary DNA
7%
Reactive Oxygen Species
6%
Genome
5%
Water
5%
Weights and Measures
5%
Proteins
3%