Single step fermentation of starch to L(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract - Optimization by RSM
Md Altaf, B. J. Naveena, M. Venkateshwar, E. Vijay Kumar, Gopal Reddy*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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