The effect of long term feeding of essential fatty acids on blood coagulation and fibrinolysis

M. Anthony Peyman; Saul I. Nitzberg; Robert Goldstein; Martin Nothman; Samuel Proger

doi:10.1016/0002-9343(60)90197-2

The effect of long term feeding of essential fatty acids on blood coagulation and fibrinolysis

M. Anthony Peyman^*, Saul I. Nitzberg, Robert Goldstein, Martin Nothman, Samuel Proger

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Original language	English
Pages (from-to)	884-894
Number of pages	11
Journal	The American Journal of Medicine
Volume	28
Issue number	6
DOIs	https://doi.org/10.1016/0002-9343(60)90197-2
State	Published - Jun 1960
Externally published	Yes

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title = "The effect of long term feeding of essential fatty acids on blood coagulation and fibrinolysis",

author = "Peyman, {M. Anthony} and Nitzberg, {Saul I.} and Robert Goldstein and Martin Nothman and Samuel Proger",

note = "Funding Information: * From the Department of Medicine, Tufts University School of Medicine, and the Ziskind Research Laboratories of the New England Center Hospital, Boston, Massachusetts. This work was supported by a grant (H-3753) from the U. S. Public Health Service. t This work was done during the tenure of an Evans Medical Supplies Ltd. Fellowship (Liverpool, England). Present address: Charing Cross Hospital, London, England. $ This work was done during the tenure of a Research Fellowship of the American Heart Association and aided by a grant from the Greater Boston Chapter of the Massachusetts Heart Association. Present address: Hollywood, Florida. 5 Established investigator of the American Heart Association.",

year = "1960",

month = jun,

doi = "10.1016/0002-9343(60)90197-2",

language = "English",

volume = "28",

pages = "884--894",

journal = "The American Journal of Medicine",

issn = "0002-9343",

publisher = "Elsevier Inc.",

number = "6",

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T1 - The effect of long term feeding of essential fatty acids on blood coagulation and fibrinolysis

AU - Peyman, M. Anthony

AU - Nitzberg, Saul I.

AU - Goldstein, Robert

AU - Nothman, Martin

AU - Proger, Samuel

N1 - Funding Information: * From the Department of Medicine, Tufts University School of Medicine, and the Ziskind Research Laboratories of the New England Center Hospital, Boston, Massachusetts. This work was supported by a grant (H-3753) from the U. S. Public Health Service. t This work was done during the tenure of an Evans Medical Supplies Ltd. Fellowship (Liverpool, England). Present address: Charing Cross Hospital, London, England. $ This work was done during the tenure of a Research Fellowship of the American Heart Association and aided by a grant from the Greater Boston Chapter of the Massachusetts Heart Association. Present address: Hollywood, Florida. 5 Established investigator of the American Heart Association.

PY - 1960/6

Y1 - 1960/6

UR - http://www.scopus.com/inward/record.url?scp=50549156186&partnerID=8YFLogxK

U2 - 10.1016/0002-9343(60)90197-2

DO - 10.1016/0002-9343(60)90197-2

M3 - Article

C2 - 14432470

AN - SCOPUS:50549156186

SN - 0002-9343

VL - 28

SP - 884

EP - 894

JO - The American Journal of Medicine

JF - The American Journal of Medicine

IS - 6

ER -

The effect of long term feeding of essential fatty acids on blood coagulation and fibrinolysis

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